Monthly Archives: May 2012
This is the way we cook Rabbit Stifado
If you have tasted our rabbit stifado and have ever wondered what’s in it that makes is so good, here it is: 1 large rabbit 2 bay leaves 4 tablespoons red wine vinegar 1/2 cup olive oil 2 tablespoons tomato paste 1/3 teaspoon sugar 4 garlic cloves, roughly chopped 1 small cinnamon stick (about 7.5 [...]
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