This is our Astako-Makaronada-Lobster Pasta, a summer pasta favorite in the greek islands, and especially here at our establishment: sauteed lobster, shallot, garlic, and white wine tossed with grated kefalograviera cheese. A recipe for it will be posted here soon.
Kaparelli Taverna Lobster
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3 Comments
great!
Looks good! Can’t wait to try some of this lobster and have a drink with Mr. Kostas Kaparelli
Very good food!