Kaparelli Taverna Lobster

Lobster Kaparelli Taverna St. Stefano - Corfu, Greece


This is  our Astako-Makaronada-Lobster Pasta, a summer pasta favorite in the greek islands, and especially here at our establishment: sauteed lobster, shallot, garlic, and white wine tossed with grated kefalograviera cheese. A recipe for it will be posted here soon.

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  1. beth
    Posted June 15, 2011 at 2:20 am | Permalink


  2. gentian
    Posted June 15, 2011 at 3:56 pm | Permalink

    Looks good! Can’t wait to try some of this lobster and have a drink with Mr. Kostas Kaparelli

  3. Posted June 17, 2011 at 2:22 pm | Permalink

    Very good food!

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