Monthly Archives: June 2011
Meet Kaparelli Taverna and Staff
Hi everyone. We have made this short video for those of you that are planning to visit San Stefanos, Corfu. By watching this video before getting here, you will get to know some of our dishes, our establishment, and meet our staff. Of course, this video is geared towards our friends and yearly visitors as [...]
Kaparelli Sofrito Recipe
This is a recipe that gives you the opportunity to re-create some of your favorite Corfiot taverna recipes at home. It is called Sofrito – a classic Corfiot dish. Ingredients 1.5 kg of round steak, thinly sliced. 4 cloves of garlic, chopped. 1 shot glass of vinegar. 1 shot glass of dry white wine. 1 bunch of [...]
Kaparelli Taverna Lobster
This is our Astako-Makaronada-Lobster Pasta, a summer pasta favorite in the greek islands, and especially here at our establishment: sauteed lobster, shallot, garlic, and white wine tossed with grated kefalograviera cheese. A recipe for it will be posted here soon.